Portal:Food/Selected picture

These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good-faith effort to address any objections to the image that may be raised. Consensus must be reached for an image to be given selected picture status. When adding a qualifying image, it should be classified as a featured picture or quality image on commons. These images can be found in the featured food and drink pictures and quality food and drink images categories on Wikimedia Commons. Images that meet the criteria will have one of the following stamps on their description page: Featured picture Quality image Please follow the usage instructions listed below when placing a new picture here.	Selected content: Selected articles Selected pictures Selected people Selected recipes Selected ingredients Selected quotes Selected content tools: What is a featured article? What is a featured list? What is a featured picture? What is a featured topic? What is a good article?
Usage The template used to create these sub-pages is located at {{Selected picture}}. Add a new Selected article to the next available subpage. Update "max=" to new total for its {{Random portal component}} on the main page.

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A selection of Alaskan wild berries from Innoko National Wildlife Refuge. This selection of woodland berries, including raspberries and blueberries are actually false berries. The common use of the word berry, simply refers to any small, sweet, fleshy fruit. The botanical use of the word is based on which part of the plant's ovary develop into the fruit.

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A path of shelled pecans makes its way through a host of unshelled ones. Pecans can be eaten fresh or used in cooking, particularly in sweet desserts, such as the pecan pie, a traditional southern U.S. recipe. Pecans are also a major ingredient in praline candy. The U.S. produces between 80% and 95% of the world's pecans, with an annual crop of 150–200 million kg (300–400 million pounds).

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The Common Hazel is a shrub native to Europe and Asia. Its flowers are produced very early in spring before the leaves, and are monoecious. The seed is a nut, known as a hazelnut or cobnut. The nut falls out of the husk when ripe, about 7-8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste.

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The apricot (Prunus armeniaca) is a fruit-bearing tree native to China. It is related to the plum, and classified with it in the subgenus Prunus of the genus Prunus. The fruit (pictured here) appears similar to a peach or nectarine, with a colour ranging from yellow to orange and sometimes a red cast; its surface is smooth and nearly hairless. Apricots are stone fruit (drupes), and have only one seed each, often called a "stone".

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The plum is a stone-fruit tree in the genus Prunus. Its fruit is sweet, juicy and edible, and it can be eaten fresh, or dried, in which case they are known as prunes.

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Aglianico is a red wine grape grown in the Campania and Basilicata regions of Italy. It has also recently been planted in Australia, where it thrives in a predominantly sunny climate.In early Roman times, it was the principal grape of the famous Falernian wine which was the Roman equivalent of a First Growth wine today.

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Strucla, a type of sweet European bread.

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A split pomegranate.

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Closeup of the fractal pattern in a Romanesco broccoli.

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Plums ripening on a tree

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An orange and its cross section

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Two pears used in agricultural research.

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A split and two whole green Hayward variety kiwifruits.

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A small variety of dried mushrooms.

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Dried roasted coffee beans.

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A closeup of raspberries.

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Fruits and vegetables on sale at La Boqueria market in Barcelona.

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One whole and one cut lemon.

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A cut autumn red peach, a certain variety of peache

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Plain and sliced tomatoes. Visible is the locule, a small cavity or compartment within an organ or part of an organism.

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Warm croissants fresh from the oven

A plate of warm croissants, fresh from the oven

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A cross section of a cantaloupe.

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Ordinary sausage making in Hungary.

Ordinary sausage making in Hungary.

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A close up of a boysenberry

A boysenberry is a cross between a raspberry and the Pacific blackberry.

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A habañero chili pepper, one of the hottest capsicum cultivars.

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The common Horse chestnut

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A variety of carrot cultivars

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Commercial vineyards have planted more than one million of the ARS-developed Crimson Seedless grapevines.

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A rooster in the grass

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Charcuterie Platter

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Les Halles during France's Ancien régime

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Shop with spices in Morocco

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A Fuyu persimmon

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A red apple

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Baby bell pepper

Baby bell pepper (capsicum annuum) which was found inside an adult pepper.

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The blue milk mushroom or "lactarius indigo"

Photographed in Strouds Run State Park, Athens, Ohio.

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Whole chickens on display at a public market in Mazatlan, Sinaloa, Mexico.

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A cross section of an avocado.

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A cross section of a Granny smith apple

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