Potatoes O'Brien
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File:Glazed Roots and Potatoes OBrien.jpg
Potatoes O'Brien (at bottom of plate)
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Origin | |
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Place of origin | United States |
Details | |
Serving temperature | Hot |
Main ingredient(s) | Potatoes, green and red bell peppers |
Potatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. It is made with regular potatoes, not sweet ones. The origin of the dish is disputed.[1] The dish has been claimed to originate in the early 1900s[2] from a Boston restaurant known as Jerome's[3] and from a Manhattan restaurant known as Jack's during the same time period.[4][5]
Variations
A variation of potatoes O'Brien includes bacon in the dish.[6]
See also
- Hash browns, the shredded potato dish
- Home fries, the simple chunked potato preparation
- List of brunch foods
- List of potato dishes
References
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