Qoiri
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Stew |
| Main ingredient(s) | Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt |
In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt.[1] The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.[1]
See also
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
