Quercus gambelii

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Quercus gambelii
Gambel oak
Gambel oak 1.jpg
Scientific classification
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Q. gambelii
Binomial name
Quercus gambelii
Nutt. 1848 not Liebm. 1854
Quercus gambelii range map 1.png
Natural range of Quercus gambelii
Synonyms[1]
List
  • Quercus gambeli Nutt.
  • Quercus albifolia C.H.Mull.
  • Quercus confusa Wooton & Standl.
  • Quercus eastwoodiae Rydb.
  • Quercus gunnisonii Rydb.
  • Quercus leptophylla Rydb.
  • Quercus marshii C.H.Mull.
  • Quercus media Wooton & Standl.
  • Quercus nitescens Rydb.
  • Quercus novomexicana (A.DC.) Rydb.
  • Quercus obtusifolia (A. DC.) Rydb.1901 not D.Don 1825
  • Quercus submollis Rydb.
  • Quercus subobtusifolia A.Camus
  • Quercus utahensis (A.DC.) Rydb.
  • Quercus vreelandii Rydb.

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Quercus gambelii, with the common name Gambel oak, is a deciduous small tree or large shrub that is widespread in the foothills and lower mountain elevations of western North America. It is also regionally called scrub oak, oak brush, and white oak.[2][3]

As the Gambel oak and Quercus gambelii, it was named after the American naturalist William Gambel (1823–1849).

Distribution

The natural range of Quercus gambelii is centered in the western United States and northwestern Mexico, in the states of Arizona, Chihuahua, Colorado, New Mexico, Sonora, and Utah. It also extends into Nevada, Wyoming, Idaho, Nebraska, the Oklahoma Panhandle, Coahuila, and western Texas.[2][3][4][5][6]

The tree typically grows at altitudes of 1,000–3,000 metres (3,300–9,800 ft) above sea level, where precipitation averages between 30–60 centimeters (12–24 inches) per year.

Gambel oak leaves.
Bark on a mature Gambel oak.

Description

Quercus gambelii trees vary significantly in size from one location to another. The average mature height is from 3–9 metres (9.8–29.5 ft), but occasionally reaches heights of 18 metres (59 ft) in some locations. Dwarf stands of plants under 1 metre (3.3 ft) tall are common in marginal areas where heavy browsing occurs.[2]

Although the tree's wood is hard and dense, its branches are irregular and crooked, making them flexible enough to bend without breaking when covered with heavy snow. The bark is rough and brownish-gray.

The leaves are generally 7–12 cm (3–5 inches) long and 4–6 cm broad, deeply lobed on each side of the central vein; the upper surface is glossy dark green, the undersurface is paler and velvety. They frequently turn orange and yellow during autumn, creating mountainsides of vivid colors. The flowers are inconspicuous unisexual catkins that occur in the spring.[2]

The acorns are 1–2 centimeters (0.75 in) long, and about one-third to one-half enclosed by a cap or cup (cupule); they mature in September, turning from green to golden brown. The plant reproduces from acorns, but also spreads most rapidly from root sprouts that grow from vast underground structures called lignotubers. These reproductive characteristics often result in dense groves or thickets of the trees that often cover entire mountainsides.[2]

Habitat

Quercus gambelii flourishes in full sun on hillsides with thin, rocky, alkaline soil where competition from other plant species is limited. It also does well in richer soils, but in those areas it is forced to compete for growing room. It is well-adapted to locations where wet springs and hot, dry summers create conditions conducive to wildfires.

After a fire, Gambel oak quickly re-establishes itself from root spouts. The plant is also quite drought tolerant.

Associated plant species can include: chokecherry, arrowleaf balsamroot, bigtooth maple, mountain mahogany, ponderosa pine, and serviceberry. Associated birds and mammals include western scrub jay, black-billed magpie, grouse, deer, chipmunks and squirrels.

Uses

Because of its abundance, the Gambel oak is an important food source for browsing animals such as deer and livestock. Acorns are frequently gathered by squirrels and stored for winter food. Some insects depend on the Gambel oak: for example, the Colorado hairstreak butterfly uses it as a food source for caterpillars. Historically, acorns from Gambel oak provided a reliable source of food for Native Americans.[7]

References

External links