Revithia

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Revythia
Origin
Place of origin Greece
Details
Type Soup
Main ingredient(s) Chickpeas, onions, olive oil, bay leaves, rosemary

Revythia (Gk. Ρεβύθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally, the pot is taken to be cooked overnight in the local bakery (φουρνος) oven. Eaten throughout the winter months, Revythia is a good Lenten food. [1]

See also

Footnotes

  1. Davidson, Alan. The Oxford Companion to Food, Oxford University Press, 2006


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