Robert Sietsema
From Infogalactic: the planetary knowledge core
Robert Sietsema was the food critic for the Village Voice from 1993 to 2013.[1][2] He is a member of the Organ Meat Society and contributor to Gourmet magazine.[3]
Biography
Of Dutch descent, Sietsema is from the Midwest. Around 1978 he left college to move to New York City, where his wife-to-be was moving. He worked in a book publishing house and later became the bass player for a band called Mofungo for 12 years, which had Elliott Sharp on guitar. The band had several releases.
He started a newsletter called Down the Hatch and charged $10 a year for five issues.[4]
Selected publications
- The Top 100 Inexpensive Restaurants in New York City
- 10 Best Chinese Restaurants in NYC, 2013 Edition
External links
- Robert Sietsema at the Village Voice
- @RobertSietsema on Twitter
References
<templatestyles src="Asbox/styles.css"></templatestyles>
  |
This article about an American journalist is a stub. You can help Wikipedia by expanding it. |
