Romeritos

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

Romeritos is a Mexican dish from Southern Mexico,[1] consisting of sprigs of a wild plant known as seepweed (Suaeda spp.). In Spanish it is known as romerito. That name in English means "little rosemary", but seepweeds do not resemble such plant. Usually, they are served with patties of dried shrimp,[2] and potatoes in a mole sauce. They are traditionally enjoyed at Christmas and Lent.

See also

References

  1. Tinoco, Armando (23 December 2013). "What Are Romeritos?". Latin Times. Retrieved 6 July 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. "Romeritos with Shrimp Cakes". Saveur. 27 November 2007. Retrieved 6 July 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>