Rosquillo
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | Philippines |
| Region or state | Cebu |
| Details | |
| Course served | Pastries |
| Main ingredient(s) | Flour, eggs, shortening, sugar, and baking powder |
Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu.[1][2][3] The name means "ringlet" in Spanish (from rosca, "ring") and was reputedly coined by Philippine President Sergio Osmeña.[4][5]
Despite sharing the name, Philippine rosquillos are not related to the Spanish rosquillos (also known as rosquillas, roscos, or rosquillos de vino), which are more akin to baked doughnuts.[6][7]
See also
References
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