Rotundone
From Infogalactic: the planetary knowledge core
200px | |
Names | |
---|---|
IUPAC name
(3S,5R,8S)-5-Isopropenyl-3,8-dimethyl-3,4,5,6,7,8-hexahydro-1(2H)-azulenone
|
|
Identifiers | |
ChemSpider | 4478902 |
Jmol 3D model | Interactive image |
PubChem | 5321003 |
|
|
|
|
Properties | |
C15H22O | |
Molar mass | 218.34 g·mol−1 |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
Infobox references | |
Rotundone is a sesquiterpene originally discovered in the tubers of cyperus rotundus. Rotundone is also present in the essential oils of black pepper, marjoram, oregano, rosemary, basil, thyme, and geranium, as well as in some Syrah (Shiraz) wines.[1]
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
Further reading
- Royal Society of Chemistry "Overlooked pepper compound spices up red wine"
- Chemical & Engineering News "Rotundone Imparts Peppery Aroma"
Categories:
- Pages with broken file links
- Chemical articles without CAS Registry Number
- Articles without EBI source
- Articles without KEGG source
- Articles without UNII source
- Pages using collapsible list with both background and text-align in titlestyle
- Articles containing unverified chemical infoboxes
- Terpenes and terpenoids