Russian candy
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Russian chocolate, Russian Cocklate |
| Place of origin | Russia |
| Details | |
| Course served | Dessert |
| Type | Confectionery |
| Main ingredient(s) | Cream, sugar |
Russian candy or Russian chocolate (Finnish: kinuski; Russian: тянучки tyanuchki) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
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