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For people named Scaccia, see Scaccia (surname).
Scaccia with tomato and scaccia with ricotta cheese and onion

The scaccia (plural: scacce, also known as focaccia ragusana) is a Sicilian specialty, typical of the province of Ragusa. It is a type of stuffed flat bread made with a very thin rectangular layer of dough, folded on itself three or four times. It could be stuffed in different ways, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, tomato and eggplant, depending on location, taste or season.[1][2]

See also


  1. Cinzia Codeluppi. Cucina Siciliana. Edizioni Demetra. ISBN 8844042096. 
  2. Ciccio Sultano. La mia cucina siciliana. G.R.H. ISBN 8889711000. 

Further reading

  • Franco Bucchieri, Emanuela Distefano and Francesco Tidona. Antiche ricette negli Iblei. 2003.

External link