Scali bread
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | United States |
| Region or state | Boston, Massachusetts |
| Details | |
| Type | Bread |
| Main ingredient(s) | flour, water, yeast, sesame seeds |
Scali Bread is an Italian style of bread made predominantly in the Boston, Massachusetts area. It is a braided loaf that is covered in sesame seeds.[1][2] It was originally made by the Scali family of Boston, and is now a regional specialty.[3]
A single loaf is called a Scala, and multiple loaves are called Scali.
See also
References
<templatestyles src="Asbox/styles.css"></templatestyles>
