Subak hwachae
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| Subak hwachae | |
Subak hwachae
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| Korean name | |
|---|---|
| Hangul | 수박화채 |
| Hanja | 수박花菜 |
| Revised Romanization | subak hwachae |
| McCune–Reischauer | subak hwach'ae |
Subak hwachae (Korean pronunciation: [sʰubakʰwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with watermelon. It is the most widely consumed hwachae in the summer throughout Korea and good for cooling hot temperature. Watermelon is cut into half pieces and with a melon baller, the interior flesh is scooped out. The hollow rind is stuffed with the watermelon balls, its juice, other fruits, and ice[1]
See also
References
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