Taftan (bread)
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| Taftan nan 01.jpg | |
| Origin | |
|---|---|
| Alternative name(s) | Taftoon |
| Place of origin | Iran |
| Details | |
| Type | Bread |
| Main ingredient(s) | Flour, saffron, cardamom |
Taftan, taftoon or taftun (Persian: تافتون) is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines,[1] baked in a clay oven. It is a Persian word.
This bread is made with milk, yoghurt, and eggs.[1] It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
See also
- Shirmal, another Iranian bread similar taftan, often with added fruits and murabba.
- Pita
- Barbari bread
- Lavash, an unleavened Armenian flatbread
- Sangak, an unleavened flatbread found in Iran
References
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Iranian breads
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