Tandoor bread

Tandoor bread
	Tandoor baking in Kashgar in China
Origin
Place of origin	Armenia, Azerbaijan, Iraq, Iran, Turkey, Georgia, Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, Pakistan, India, Bangladesh, Xinjiang (northwestern China)
Details
Main ingredient(s)	Flour

Tandoor bread (Arabic: خبز تنور‎‎ khubz tannoor, Armenian: թոնիր հաց tonir hats, Azerbaijani: Təndir çörəyi, Georgian: თონის პური tonis puri, Kazakh: тандыр нан tandyr nan, Kyrgyz: тандыр нан tandyr nan, Persian: نان تنوری‎‎ nan-e-tanuri, Tajik: нони танурй noni tanuri, Turkish: Tandır ekmeği, Uyghur: تونۇر نان, tonur nan, тонур нан, Uzbek: tandir non‎) is a type of leavened^[1] bread baked in a clay oven called a tandoor,^[2]^[3] similar to naan.

In Pakistan, tandoor breads are popular especially in the Khyber Pakhtunkhwa and Punjab regions, where naan breads are baked in tandoor clay ovens fired by wood or charcoal. These tandoor-prepared naans are known as tandoori naan.^[4]

Gallery

Lavash made in tandoor in Armenia
Baking tandoor bread in Azerbaijan
Tone.JPG

Georgian tonis puri
Prepared tandoor bread

References

↑ http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan
↑ http://kabobcentral.com/tandoorbpage.html
↑ http://www.malatyahaber.com/haberler/templates/malatya-new.asp?articleid=15738&zoneid=7&y=
↑ Lua error in package.lua at line 80: module 'strict' not found.

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[1] ttp://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan

[2] ttp://kabobcentral.com/tandoorbpage.html

[3] ttp://www.malatyahaber.com/haberler/templates/malatya-new.asp?articleid=15738&zoneid=7&y=

[4] Lua error in package.lua at line 80: module 'strict' not found.

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v t e Bread
Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened
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Tandoor bread

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