Conversation tart
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File:Conversation Tart.jpg | |
Type | tart |
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Course | dessert |
Place of origin | France |
Associated national cuisine | French |
Invented | late 18th century |
Main ingredients | <templatestyles src="Plainlist/styles.css"/> |
Similar dishes | <templatestyles src="Plainlist/styles.css"/> |
Cookbook: Conversation tart Media: Conversation tart |
A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3]
See also
References
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