Conversation tart
From Infogalactic: the planetary knowledge core
(Redirected from Tarte conversation)
| File:Conversation Tart.jpg | |
| Type | tart |
|---|---|
| Course | dessert |
| Place of origin | France |
| Associated national cuisine | French |
| Invented | late 18th century |
| Main ingredients | <templatestyles src="Plainlist/styles.css"/> |
| Similar dishes | <templatestyles src="Plainlist/styles.css"/> |
 Cookbook: Conversation tart  Media: Conversation tart |
|
A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3]
See also
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This France-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
