Glucic acid

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Glucic acid
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Names
IUPAC name
2-Hydroxypropanedial
Other names
Reductone; Tartronaldehyde; 2-Hydroxymalonaldehyde; 2-Hydroxymalondialdehyde; Glucose-reductone; Tartronal; Tartronic aldehyde; Triose reductone
Identifiers
497-15-4 YesY
ChemSpider 3650542 N
Jmol 3D model Interactive image
PubChem 3034155
  • InChI=1S/C3H4O3/c4-1-3(6)2-5/h1-3,6H N
    Key: NVXLIZQNSVLKPO-UHFFFAOYSA-N N
  • InChI=1/C3H4O3/c4-1-3(6)2-5/h1-3,6H
    Key: NVXLIZQNSVLKPO-UHFFFAOYAQ
  • O=CC(O)C=O
Properties
C3H4O3
Molar mass 88.06 g·mol−1
Density 1.38 g/mL
Melting point 149 °C (300 °F; 422 K) (decomposes)[1]
Boiling point 274 °C (525 °F; 547 K)
Related compounds
Related alkenals
4-Hydroxynonenal

Malondialdehyde

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Glucic acid is an acid produced by the action of acids on cane-sugar or of alkalis on glucose.[2]

Tautomeric forms of glucic acid

References

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  2. The Probert Encyclopaedia Glucic acid


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