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Tekka is the name for a certain miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.


  1. "Tekka introduction". Goodhealthinfo.net. Retrieved 2012-11-12.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. Tekka example