Tekka

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Tekka

Tekka is the name for a certain miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.

References

  1. "Tekka introduction". Goodhealthinfo.net. Retrieved 2012-11-12.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. Tekka example