Toast point

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A toast point is triangular slice of bread that has been toasted after the crusts have been cut-off. Toast points are commonly served as a side dish or as part of a snack such as caviar and rillettes.

Articles often refer to toast points either as a part of a dish, or accompaniment.[1][2]

See also

References

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  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.

External links


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