Tom Putt (apple)
| 'Tom Putt' | |
|---|---|
 |
|
| Species | Malus domestica |
| Origin |  England, late 1700s.[1] |
'Tom Putt' is a traditional variety of dual purpose apple, often used as a cider apple, originating in Devon. It was also known as Ploughman, Coalbrook, Marrowbone, Thomas Jeffreys and by many other local names.[2][3]
Origin
The apple is associated with Combe House in Gittisham. According to correspondence sent to Devon and Cornwall Notes and Queries, the apple Tom Putt was supposed to have been named for an 18th-century landowner, Thomas Putt of Combe, who died in 1787 and was nicknamed "Black Tom".[4] Putt, a barrister, is reputed to have perfected the variety and is also said to have won prizes for his fruit trees at agricultural fairs in Honiton.[5] However older growers in Somerset, according to Harold Taylor in The Apples of England, told a story that Putt was a rector, linking him with an early 19th century member of the same family, Rev. Thomas Putt of Trent.[6]
Characteristics
Tom Putt was grown widely across Devon and Somerset for many years, and is now somewhat variable,[2] but is usually a red-streaked apple of medium size. It is an early-bearing triploid variety, classed as a "sharp" type under the usual classification of cider apples.
Although primarily a cider apple,[3] Tom Putt can also be used as a cooking or eating apple. Taylor, who stated that it "looks attractive on the table as dessert, and has a characteristic sharp flavour of its own" noted that it was used for all three purposes in Somerset.[3]
References
- ↑ *Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 2.0 2.1 Copas, L. Somerset Pomona: The Cider Apples of Somerset, Dovecote Press, 2001, p.65
- ↑ 3.0 3.1 3.2 Taylor, H. V. The Apples of England, Lockwood, 1946, p.58
- ↑ Amery (ed). Devon and Cornwall Notes and Queries v7, pt 1 (1913), 64
- ↑ History of Combe House, accessed 02-09-15
- ↑ Sandison, A. Trent in Dorset, Friary Press, 1969, p.89
