Tomme Vaudoise
From Infogalactic: the planetary knowledge core
| Tomme Vaudoise | |
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| Country of origin | Switzerland |
| Region | Vaud[1] |
| Source of milk | unpasteurised cows' milk cheese |
| Pasteurized | no |
| Texture | soft |
| Aging time | up to 8 weeks[2] |
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Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
References
See also
External links
- http://www.cheeserank.com/library/tomme-vaudoise
- http://culturecheesemag.com/cheese-library/tomme-vaudoise
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