Torpedo dessert
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(Redirected from Torpil)
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| Origin | |
|---|---|
| Place of origin | Turkey, Bulgaria |
| Details | |
| Type | Viennoiserie |
| Main ingredient(s) | Yeast-leavened dough, butter |
| Variations | Rurki z kremem |
A torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
See also
External links
| External video | |
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Categories:
- Articles containing Bulgarian-language text
- Articles containing Turkish-language text
- Articles containing Russian-language text
- Articles containing Polish-language text
- Bulgarian cuisine
- Turkish cuisine
- Turkish desserts
- Russian cuisine
- Russian desserts
- Polish desserts
- Turkish pastries
- Foods featuring butter
- Dessert stubs
