Tortilla de rescoldo
From Infogalactic: the planetary knowledge core
Making tortillas de rescoldo
|Place of origin||Chile|
|Main ingredient(s)||Wheat flour|
- Maria Baez Kijac (1 January 2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Houghton Mifflin Harcourt. pp. 103–. ISBN 1-55832-248-5.
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