Tortilla de rescoldo

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Tortilla de rescoldo
Tortillas de rescoldo.jpg
Making tortillas de rescoldo
Place of origin Chile
Type Bread
Main ingredient(s) Wheat flour

Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers.[1] It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

See also