Tournedos Rossini

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

Tournedos Rossini is a French steak dish, perhaps created for the composer Gioachino Rossini by French master chefs Marie-Antoine Carême[1] or Adolphe Dugléré, or by Savoy Hotel chef Auguste Escoffier.[2]

The dish comprises a beef tournedos (filet mignon[3]), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras[4] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.[4][5]

See also

References

  1. Lua error in package.lua at line 80: module 'strict' not found.
  2. Augustin, Andreas. "Famous Hotels in the World - London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013
  3. "What are tournedos of beef?"
  4. 4.0 4.1 Lua error in package.lua at line 80: module 'strict' not found.
  5. "Tournedos Rossini recipe"

External links


<templatestyles src="Asbox/styles.css"></templatestyles>