Trenette
From Infogalactic: the planetary knowledge core
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Trenette with Clam sauce
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| Origin | |
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| Place of origin | Italy |
| Region or state | Liguria |
| Type | Pasta |
Trenette [treˈnette] is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.
Trenette al pesto
Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
Bibliography
- Vincenzo Buonassisi, Il Nuovo Codice della Pasta, Rizzoli, 1985, ISBN 88-17-11038-8
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