Trenette

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Trenette
250px
Trenette with Clam sauce
Origin
Place of origin Italy
Region or state Liguria
Type Pasta

Trenette [treˈnette] is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.

Trenette al pesto

Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

Bibliography