Valdeón cheese
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
| Queso de Valdeón | |
|---|---|
.jpg) |
|
| Country of origin | Spain |
| Region | León |
| Source of milk | cow's milk or from a mixture of cow's milk and ewe's and/or goat's milk[1] |
| Pasteurized | sometimes |
| Texture | semi-soft |
| Aging time | 1.5 - 2 months [1] |
| Certification | PGI |
 [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]] |
|
Queso de Valdeón (Queisu de Valdión, in Leonese language) is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple (Acer pseudoplatanus), or chestnut leaves before being sent to market. The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales.[2]
Queso de Valdeón has PGI status.[3]
See also
References
- ↑ 1.0 1.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Queso Valdeon
- ↑ EU Queso Valdeon Profile (accessed 23 May 2009)
|
Spanish cheeses
|
|
|---|---|
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This cheese-related article is a stub. You can help Wikipedia by expanding it. |
