Xarém

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Xarém, a dish from the Algarve, Portugal

Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]

See also

References

  1. 1.0 1.1 Xarém recipe
  2. Lua error in package.lua at line 80: module 'strict' not found.


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