Zhaliang

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Zhaliang
Zhaliang.jpg
Origin
Place of origin Guangdong, China
Region or state Guangdong province, China, Hong Kong, Taiwan
Details
Course served Dim sum, breakfast
Main ingredient(s) rice noodle roll, youtiao
Zhaliang
Traditional Chinese 炸兩
Simplified Chinese 炸两
Cantonese Jyutping zaa3 loeng5*2
Cantonese Yale ja léung
Hanyu Pinyin zhàliǎng
Literal meaning fried twice

Zhaliang (炸兩) is a kind of food in Cantonese cuisine of China. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.[1]

For breakfast, it is usually eaten with soy milk or congee.

For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.

See also

  • Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
  • Ci fan tuan
  • Youtiao

References

  1. Lua error in package.lua at line 80: module 'strict' not found.


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