Zwiebelkuchen
From Infogalactic: the planetary knowledge core
Zwiebelkuchen in a sheet pan
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| Origin | |
|---|---|
| Place of origin | France |
| Details | |
| Type | Pie |
| Main ingredient(s) | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
Zwiebelkuchen, which literally means onion cake in the German language, is a one-crust savory cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1] It is particularly popular in the German wine-growing regions mostly of Rhenish Hesse, the Palatinate, Franconia, Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace), or a quiche variant in Switzerland, traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit.
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
- Recipe for a Mainzer Zwiebelkuchen (German)
- Recipe for a Quiche-like Zwiebelkuchen (German)
Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
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