Bangalore Restaurant Week
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Bangalore Restaurant Week | |
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File:RestaurantWeek-Logo.jpg | |
Location(s) | Bangalore, India |
Patron(s) | Kingfisher, Explocity |
Website | |
bangalorerestaurantweek |
Bangalore Restaurant Week is a recurring food festival held in Bangalore, India, which involves participation of restaurants and food lovers from Bangalore.[1] Started in 2010, it is India's first large scale food and dining related festival or event. 74 restaurants in Bangalore participated in the event in 2010[2]
History
The previous Bangalore Restaurant Week took place in November 2010. The event won acclaim and appreciation equally from the media, diners and restaurants.[3]
Events and sub-events
A number of sub-events which involved eating out related contests for patrons and guests at restaurants [4][5] and shopping malls were a part of Bangalore Restaurant Week.[6]
- King of Chefs – The curtain raiser of the event.[7]
- The Competition – Seven of Bangalore's best chefs participated in a cooking competition wherein they had to display their skills.[8]
- Chef Rana Dominic Gomes of Hotel Royal Orchid Central won the first ever King of Chefs competition.[9]
- King of Chefs was judged by gourmet specialist Karen Anand and Wine sommelier Magandeep Singh.[10]
- In 2010, it was held in UB City.
- Mall Events – A number of events held across various malls in Bangalore.[11]
- Grand Finale - In the grand finale of the 2010 event, a popular restaurant made Bangalore's biggest Crostini sandwich at Mantri Square which was given to a charitable organisation.[12]
References
- ↑ Source: Deccan Chronicle Newspaper
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- ↑ http://justeat.in/bangalore
- ↑ Best Restaurants in Bangalore
- ↑ Events that were part of Bangalore Restaurant Week listed on MSN
- ↑ Source: Indian Express Newspaper
- ↑ Source: DNA Newspaper
- ↑ Chef Rana Gomes is the King of Chefs on MSN
- ↑ News channel TV9's coverage of King of Chefs
- ↑ Album of events held at various malls during Bangalore Restaurant Week
- ↑ Source: Deccan Chronicle Newspaper