Category:Taiwanese cuisine
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Taiwanese cuisine, including cuisines originating in Taiwan or popularized there or strongly associated with the island.
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彰化肉圓.jpg
Ba-wan (肉丸).
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Beef noodle soup (牛肉麵).
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Bubble tea (珍珠奶茶).
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Douhua (豆腐花).
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Jiaozi.jpg
Dumplings (餃子).
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Egg custard tart (蛋撻).
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Karasumi (カラスミ or 烏魚子).
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Mochi (麻糬).
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Porkball.jpg
Pork ball soup (貢丸湯).
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DachangBaoXiaochang.jpg
Small sausage in large sausage (大腸包小腸).
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Steamed bun (包子).
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Stinky tofu (臭豆腐).
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Oyster omelet.jpg
Oyster omelette (蚵仔煎).
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Tempura (天婦羅 or 甜不辣).
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Oyster vermicelli (蚵仔麵線).
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Pork blood cake (豬血糕).
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Popiah (潤餅).
Subcategories
This category has the following 3 subcategories, out of 3 total.
Pages in category "Taiwanese cuisine"
The following 53 pages are in this category, out of 53 total.
