Cryptotaenia japonica
From Infogalactic: the planetary knowledge core
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| Cryptotaenia japonica Hassk.
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File:Cryptotaenia japonica1.jpg
Mitsuba
Cryptotaenia japonica (Japanese: mitsuba) is a plant species native to Japan, Korea, and China.[1] The plant, also known as Japanese Parsley, is edible and is commonly used as garnish and root vegetable in Japan,[2] and other Asian countries.[3]
References
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