Duke's Mayonnaise
Duke's Mayonnaise is a condiment created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917.[1][2] While it is the third-largest mayonnaise brand in the United States (behind Hellman's and Kraft), its popularity is largely limited to the south.[3] It is used in regional favorites such as tomato sandwiches, cole slaw, and potato salad. Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar, giving it a tangy flavor.
C.F. Sauer Company purchased the Duke's Products in 1929.
Ingredients list
Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.[4]
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ "Duke's Mayonnaise: The Southern Spread with a Cult Following",The Washington Post, November 5, 2013.
- ↑ Duke's 2010, p. [1]
External links
- Lua error in package.lua at line 80: module 'strict' not found.
- "Duke's Mayonnaise: The Southern Spread with a Cult Following" The Washington Post, November 5, 2013
- "Emily Wallace on the life and legacy of Eugenia Duke, creator of Duke’s Mayonnaise" Indy Week, Tue, April 15, 2014
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it. |
