Fish-shaped pastry
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
Pastry in the shape of Bream
|
|
| Origin | |
|---|---|
| Place of origin | Japan and South Korea |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Red bean paste |
| Variations | Taiyaki, bungeoppang |
Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste.
- For fish-shaped pastry in Japanese culture, see taiyaki.
- For fish-shaped pastry in Korean culture, see bungeoppang.
-
Bream
-
Bream
.jpg)
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
