Flavobacteriaceae

Flavobacteriaceae
Scientific classification
Kingdom:	Bacteria
Phylum:	Bacteroidetes
Class:	Flavobacteria
Order:	Flavobacteriales
Family:	Flavobacteriaceae
Genera
	Actibacter; Aequorivita; Aestuariicola; Algibacter; Aquimarina; Arenibacter; Bergeyella; Bizionia; Capnocytophaga; Cellulophaga; Chryseobacterium; Cloacibacterium; Coenonia; Costertonia; Croceibacter; Croceitalea; Dokdonia; Donghaeana; Elizabethkingia; Empedobacter; Epilithonimonas; Flagellimonas; Flaviramulus; Flavobacterium; Formosa; Gaetbulibacter; Galbibacter; Gelidibacter; Gillisia; Gilvibacter; Gramella; Joostella; Kaistella; Kordia; Krokinobacter; Leeuwenhoekiella; Lutibacter; Lutimonas; Maribacter; Mariniflexile; Marixanthomonas; Mesonia; Muricauda; Myroides; Nonlabens; Ornithobacterium; Pibocella; Polaribacter; Psychroflexus; Psychroserpens; Riemerella; Robiginitalea; Sabulilitoribacter; Salegentibacter; Salinimicrobium; Sandarakinotalea; Sediminibacter; Sediminicola; Sejongia; Spongiimonas; Stenothermobacter; Subsaxibacter; Subsaximicrobium; Tamlana; Tenacibaculum; Ulvibacter; Vitellibacter; Wautersiella; Weeksella; Winogradskyella; Yeosuana; Zeaxanthinibacter; Zhouia; Zobellia; Zunongwangia

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The family Flavobacteriaceae is composed of environmental bacteria.^[3] Most species are aerobic, while some are microaerobic to anaerobic, for example Ornithobacterium, Capnocytophaga and Coenonia.^[4]

References

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↑ Bergey's Manual of Systematic Bacteriology, 2nd ed., vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (D.R. Boone and R.W. Castenholz, eds.), Springer-Verlag, New York (2001). pp. 465-466.
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