Fluoroacetic acid

Fluoroacetic acid

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Names
IUPAC name 2-Fluoroacetic acid
Other names Monofluoroacetic acid; Monofluoroacetate; Fluoroethanoic acid; Cymonic acid
Identifiers
CAS Number	144-49-0 Y
ChEBI	CHEBI:30775
ChemSpider	10205670
Jmol 3D model	Interactive image
InChI InChI=1S/C2H3FO2/c3-1-2(4)5/h1H2,(H,4,5) Key: QEWYKACRFQMRMB-UHFFFAOYSA-N InChI=1/C2H3FO2/c3-1-2(4)5/h1H2,(H,4,5) Key: QEWYKACRFQMRMB-UHFFFAOYAF
SMILES FCC(O)=O
Properties
Chemical formula	C2H3FO2
Molar mass	78.04 g·mol−1
Appearance	White crystals
Density	1.369
Melting point	35.2 °C (95.4 °F; 308.3 K)
Boiling point	165 °C (329 °F; 438 K)
Solubility in water	Soluble in water and ethanol
Vapor pressure	{{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Fluoroacetic acid is a chemical compound with formula CH₂FCOOH. The sodium salt, sodium fluoroacetate, is used as a pesticide. It inhibits the aconitase step of the citric acid cycle.

Natural Occurrence

Dichapetalum cymosum

Fluoroacetate occurs naturally in at least 40 plants in Australia, Brazil, and Africa. It was first identified in Dichapetalum cymosum, commonly known as gifblaar (Afrikaans) or poison leaf, by Marais in 1944. As early as 1904, colonists in Sierra Leone used extracts of Chailletia toxicaria, which also contains fluoroacetic acid or its salts, to poison rats. Several native Australian plant genera contain the toxin, including: Gastrolobium, Gompholobium, Oxylobium, Nemcia, and Acacia.

Fluoroacetate occurrence in Gastrolobium species

Gastrolobium is a genus of flowering plants in the family Fabaceae. There are over 100 species in this genus, and all but two are native to the south west region of Western Australia, where they are known as "poison peas". Gastrolobium growing in south western Australia are unique in their ability to concentrate fluoroacetate from low-fluorine soils. Brush-tailed possums, bush rats, and western grey kangaroos native to this region are capable of safely eating plants containing fluoroacetate, but livestock and introduced species from elsewhere in Australia are highly susceptible to the poison, as are species introduced from outside Australia, such as the red fox. The fact that many Gastrolobium species also have high secondary toxicity to non-native carnivores is thought to have limited the ability of cats to establish populations in locations where the plants form a major part of the understorey vegetation.

The presence of Gastrolobium species in the fields of farmers in Western Australia has often forced these farmers to 'scalp' their land, that is remove the top soil and any poison pea seed which it may contain, and replace it with a new poison pea-free top soil sourced from elsewhere in which to sow crops. Similarly, after bushfires in north-western Queensland, cattlemen have to move livestock before the poisonous Gastrolobium grandiflorum emerges from the ashes.