Galinha à portuguesa
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| Place of origin | Portuguese Macau |
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| Invented | Between 16th century and 18th century |
| Main ingredients | chicken potato |
| Ingredients generally used | rice coconut-based sauce |
 Cookbook: Galinha à portuguesa  Media: Galinha à portuguesa |
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Galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or "Portuguese-style chicken" (葡國雞) is a dish of Macanese cuisine. Despite its name, Galinha à portuguesa did not originate from Portugal as such; rather it came from Macao, where the dish was given the "Portuguese" name to enhance its status.
Galinha à portuguesa is served as pieces of chicken, potato and sometimes boiled rice with a mild, coconut-based, curry-like sauce, baked till golden and with a distinctive aroma.
See also
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