Jambonette
From Infogalactic: the planetary knowledge core
A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[1] It may also refer to stuffed ham or poultry leg.[2]
See also
Notes
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ http://www.duvine.com/speakfrench.html
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This bacon-related article is a stub. You can help Wikipedia by expanding it. |
