Lobster pick
From Infogalactic: the planetary knowledge core
File:Lobster forks.jpg
Three lobster forks
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. The other end may have a spoon for scooping out meat from inside the lobster.[1] The lobster pick can also be used with other seafood, such as crab and crawfish.[1]
References
- ↑ 1.0 1.1 Lobster Pick. Recipetips.com. Retrieved 17 April 2011.
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