Paeonia lactiflora

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Paeonia lactiflora
Lactiflora1b.UME.jpg
Paeonia lactiflora
Scientific classification
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P. lactiflora
Binomial name
Paeonia lactiflora
Synonyms

Paeonia edulis Salisb.
Paeonia albiflora Pall.

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Paeonia lactiflora (Chinese peony or common garden peony) is a species of herbaceous perennial flowering plant in the family Paeoniaceae, native to central and eastern Asia from eastern Tibet across northern China to eastern Siberia.

Description

It is 50–70 cm (20–28 in) tall and broad, with 9-lobed leaves 20–40 cm (8–16 in) long.

The flower buds appear in late spring (May in the Northern Hemisphere). They are large and round, opening into fragrant, cup- or bowl-shaped flowers 8–16 cm (3–6 in) in diameter, with 5-10 white, pink, or crimson petals and yellow stamens.[1]

Background

P. lactiflora was known as the white peony (P. albiflora) when first introduced into Europe.[2] It was brought to England in the mid-18th century, and is the parent of most modern varieties. There are several hundred selected cultivars in a range of colours, sizes and forms; many have double flowers, with the stamens modified into additional petals.[3] There are many colors now available, from pure milk white, to pink, rose, and near red, along with single to fully double forms. They are prolific bloomers, and have become the main source of peonies for the cut flower business.[2]

In China P. lactiflora is less highly valued as an ornamental plant than the cultivars of tree peony Paeonia rockii (tree peony) and Paeonia suffruticosa.

The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:-

  • 'Bowl of Beauty'[4] [5] (double, pink & cream)
  • 'Duchesse de Nemours'[6] (double white)
  • 'Laura Dessert'[7] (double white)
  • 'Sarah Bernhardt'[8] (double pink)
  • 'Whitleyi Major'[9] (single white with prominent stamens)
File:Paeonia lactiflora cv. Gold Rush Top.jpg
'Gold Rush' with white petals.

Chemistry

The leaves of many cultivars are high in oleanolic and ursolic acid.[10]

Phenolic compounds

Cis-epsilon-viniferin, trans-resveratrol, trans-resveratrol-4'-O-beta-D-glucopyranoside, trans-epsilon-viniferin, gnetin H, and suffruticosol A, B[11] and paeoniflorin esters[12] can be found in P. lactiflora.

Petals color is dependent on a UDP-glucose: Flavonoid 5-O-glucosyltransferase expressing anthocyanins such as peonidin-3,5-di-O-glucoside, pelargonidin-3,5-di-O-glucoside, cyanidin-3,5-di-O-glucoside, peonidin-3-O-glucoside, cyanidin-3-O-glucoside, peonidin-3-O-glucoside-5-O-arabinoside, cyanidin-3-O-glucoside-5-O-galactoside and pelargonidin-3-O-glucoside-5-O-galactoside.[13]

Notes

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  4. http://apps.rhs.org.uk/plantselector/plant?plantid=5543
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  10. Zhou C, Zhang Y, Sheng Y, Zhao D, Lv S, Hu Y, Tao J.,"Herbaceous Peony (Paeonia lactiflora Pall.) as an Alternative Source of Oleanolic and Ursolic Acids." Int J Mol Sci. 2011;12(1):655-67
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  13. Isolation of a UDP-glucose: Flavonoid 5-O-glucosyltransferase gene and expression analysis of anthocyanin biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.). Da Qiu Zhao, Chen Xia Han, Jin Tao Ge and Jun Tao, Electronic Journal of Biotechnology, 15 November 2012, Volume 15, Number 6, doi:10.2225/vol15-issue6-fulltext-7

References

External links