Penn Station (restaurant)

Penn Station, Inc.

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Type	Private Corporation
Industry	Food
Founded	1985
Headquarters	Cincinnati, Ohio
Key people	Jeff Osterfeld, Founder
Products	Sandwiches
Website	penn-station.com

Penn Station in Springboro, Ohio.

Penn Station is a chain of East Coast sub restaurants found throughout the South and Midwest United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states.

History

The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak sandwich. He began selling a version of the cheesesteak sandwich at his own restaurant, and it instantly became a huge hit.

He eventually expanded to Cincinnati, where he opened his first Penn Station restaurant in 1985. Originally, only four sandwiches were available, including the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station in the future.

By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has become a large chain across the South and Midwest, with 207 restaurants currently open.

In 2007, Penn Station was ranked #196 on Entrepreneur Magazine's list of the Top 500 International Franchises. In 2005, Penn Station was ranked #145. The rankings are based primarily on financial strength and stability, and the system's growth rate and size.

Menu

Penn Station serves 14 types of subs, ranging from its trademark Philly Cheesesteak sub to the "create it yourself" Dagwood. All sandwiches are made to order in front of the customer. Sandwiches are offered in 5 sizes: a kid's size is 4 inches long, a lite is 6 inches long, small is 8 inches, a medium is 10 inches, and a large is 12 inches.

Other Penn Station "signatures" include: hand-cut French fries, fresh-squeezed lemonade which is made daily, and fresh-baked Sourdough bread.

Recently, Penn Station has started offering fresh salads, following a trend in providing healthier menu options. The salads, like the sandwiches, are made fresh. They are simply a "bread-less" version of a particular sandwich.

Another newly offered item is the Hot-Grilled Wraps, which, much like the salads, can transform any sandwich into a wrap.

For a short while, Penn Station tested soups at a few restaurants. There were two different kinds of soups a day, and every two days two different soups were available. The soups did not sell well enough, and the idea was abandoned.

See also

• List of submarine sandwich restaurants

External links

• Penn Station Web Site
• Penn Station Menu
• Penn Station's Listing on Entrepreneur Magazine's Web Site
• Penn Station presence at Great American Ball Park