Roquefortine C
Chemical structure of roquefortine C | |
Identifiers | |
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58735-64-1 ![]() |
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ChemSpider | 10246629 |
Jmol 3D model | Interactive image |
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Properties | |
C22H23N5O2 | |
Molar mass | 389.5 g/mol |
Appearance | White to off-white solid |
Soluble in ethanol, methanol, DMF or DMSO | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Roquefortine C is a mycotoxin that belongs to a class of naturally occurring 2,5-diketopiperazines[1] produced by various fungi, particularly species from the Penicillium genus.[2] It was first isolated from a strain of Penicillium roqueforti, a species commercially used as a source of proteolytic and lipolytic enzymes during maturation of the blue-veined cheeses, Roquefort, Danish Blue, Stilton and Gorgonzola.
Roquefortine C is a cyclodipeptide mycotoxin derived from the diketopiperazine cyclo(Trp-dehydro-His) and is a relatively common fungal metabolite produced by a number of Penicillium species. It is also considered as one of the most important fungal contaminants of carbonated beverages, beer, wine, meats, cheese and bread.[3] At high doses roquefortine C is classified as a toxic compound.[4] Although it is a potent neurotoxin [5][6] at high doses, at low concentrations of 0.05 to 1.47 mg/kg that occur in domestic cheeses, it was found to be "safe for the consumer".[7] The mechanisms underlying its toxicity and metabolism have been investigated by studying its interaction with mammalian Cytochrome P450.[4] In addition to these toxic properties, roquefortine C reportedly possesses bacteriostatic activity against gram-positive bacteria, [8] but only in those organisms containing haemoproteins. [4][9]
Roquefortine C contains the unusual E-dehydrohistidine moiety, a system that typically undergoes facile isomerization under acidic, basic, or photochemical conditions to isoroquefortine C, the 3,12 double-bond Z-isomer of roquefortine C.[10]
However isoroquefortine C is not a natural product and in contrast to roquefortine C does not bind iron. Both have been synthesised.[10]
Related compounds
References
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External links
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- Articles without EBI source
- Articles without KEGG source
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- Chemical articles using a fixed chemical formula
- Mycotoxins
- Penicillium
- Imidazoles
- Lactams
- Nitrogen heterocycles
- Diketopiperazines