Sanjeok

Sanjeok (hangul: 산적; hanja: 散炙) is a Korean traditional cuisine made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. Almost all jeok is dredged with flour before frying, but sanjeok is the exception. In Bang In-yong's Cooking Method (hangul:요리제법), the word jeok on its own indicates sanjeok.

Songi sanjeok (Pine mushrooms and beef brochette)

According to its ingredients, sanjeok divided into beef sanjeok, green onion sanjeok, tteok (rice cake) sanjeok, dureub (edible shoots of a fatsia) sanjeok, matsutake sanjeok, jap sanjeok (including various ingredients), sasul sanjeok, and so on.

Varieties

• Seop sanjeok (hangul: 섭산적)
  

  Seop sanjeok.
   : grilled minced meat with seasonings, round and flat shape
• Jang sanjeok (hangul: 장산적) : boiling down sliced beef (sliced in a domino shape) with soy sauce

See also

• Jeok
• Gui
• Bulgogi
• Pyeonyuk