Sauce charcutière
From Infogalactic: the planetary knowledge core
Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher." It is most frequently used with cuts of grilled or sautéed pork.[1]
References
- ↑ Larousse Gastronomique (1961), Crown Publishers
(Translated from the French, Librairie Larousse, Paris (1938))
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