Streptomyces achromogenes

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Streptomyces achromogenes
Scientific classification
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S. achromogenes
Binomial name
Streptomyces achromogenes
Okami and Umezawa 1953

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Streptomyces achromogenes is a species of gram-positive bacterium that belongs in the genus Streptomyces. S. achromogenes can be grown at 28°C[1] in a medium of yeast and malt extract with glucose.[2]

S. achromogenes is the source of the restriction enzymes SacI and SacII,[3] as well as the antibiotic compound sarcidin.[4] A strain of the bacterium called S. achromogenes var. streptozoticus was the original source of the pancreatic cancer drug streptozotocin.[5]

References

  1. Joachim M. Wink: Streptomyces achromogenes subsp. achromogenes
  2. DSMZ: 65. GYM STREPTOMYCES MEDIUM
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