Tortita negra
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | Spain |
| Details | |
| Course served | Dessert |
| Type | Pastry |
| Main ingredient(s) | Flour, salt, butter, milk, brown sugar |
Tortita negra (little black pastry) is a Spanish dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela. They are a popular food at children's parties.[1]
Recipe
The recipe includes flour, salt, butter, and milk, and a covering of brown sugar. The name comes from the color it acquires when the sugar is cooked.
References
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