Wafu dressing
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Wafu steak
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| Origin | |
|---|---|
| Place of origin | Japan |
| Details | |
| Type | Salad dressing |
| Main ingredient(s) | Japanese soy sauce, mirin, rice vinegar, vegetable oil |
| Variations | Chūka-fū dressing |
Wafu dressing (和風ドレッシング wafū doresshingu?), literally "Japanese-style dressing" is a vinaigrette-type salad dressing based on tosazu, popular in Japan.[1]
The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, shiso, grated ginger, katsuobushi, umeboshi puree, wasabi or citrus fruits such as lemon or yuzu.[2] Those flavoured with sesame oil are often called chūka-fū dressing (中華風ドレッシング?), meaning "Chinese style dressing".[3]
The word Wafu is a registered trademark of WAFU Inc. for dressings, dips and sauces in the U.S., Canada, Mexico and the European Union.[4]
References
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- ↑ WAFU is a registered trademark of WAFU Inc.: in Canada (Trademark: TMA717186), in the United States (Trademark No.: 77134,522), in Mexico (Trademark Nos.: 1014896 & 1008318) and in the European Union (Trademark No.: 005879523).
See also
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Salad dressings
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| Condiments |
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