Yurla (dish)
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1]
See also
References
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