File:BACARDI DISTILLERY.jpg
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Summary
THE BACARDI RUM DISTILLERY WAS STARTED IN SANTIAGO DE CUBA IN 1862 BY DON FACUNDOI BACARDI MASSO. THEY LEARNED TO PASS RUM THROUGH CHARCOAL TO REMOVE IMPURITIES AND AGE IT IN OAK BARRELS TO GIVE IT SMOOTHNESS. ERNESTO SHUEG, A BROTHER-IN-LAW STARTED PRODUCTION IN PUERTO RICO IN 1930
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:54, 16 January 2017 | | 3,000 × 1,913 (616 KB) | 127.0.0.1 (talk) | THE BACARDI RUM DISTILLERY WAS STARTED IN SANTIAGO DE CUBA IN 1862 BY DON FACUNDOI BACARDI MASSO. THEY LEARNED TO PASS RUM THROUGH CHARCOAL TO REMOVE IMPURITIES AND AGE IT IN OAK BARRELS TO GIVE IT SMOOTHNESS. ERNESTO SHUEG, A BROTHER-IN-LAW STARTED PRODUCTION IN PUERTO RICO IN 1930 |
| 14:54, 16 January 2017 |  | 3,000 × 1,913 (616 KB) | 127.0.0.1 (talk) | THE BACARDI RUM DISTILLERY WAS STARTED IN SANTIAGO DE CUBA IN 1862 BY DON FACUNDOI BACARDI MASSO. THEY LEARNED TO PASS RUM THROUGH CHARCOAL TO REMOVE IMPURITIES AND AGE IT IN OAK BARRELS TO GIVE IT SMOOTHNESS. ERNESTO SHUEG, A BROTHER-IN-LAW STARTED PRODUCTION IN PUERTO RICO IN 1930 |
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