File:Jok mu sap.JPG

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Summary

Jok mu sap (Thai script:โจ๊กหมูสับ) is a rice congee with minced pork. It is always served with fresh ginger sliced in to thin strips, chopped spring onions, and with some light soy sauce. The Thai version of this Chinese dish often also contains deep-fried rice vermicelli (mi krop), as is the case with the version shown.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current23:25, 3 January 2017Thumbnail for version as of 23:25, 3 January 20171,920 × 1,286 (699 KB)127.0.0.1 (talk)<i><b>Jok mu sap</b></i> (Thai script:โจ๊กหมูสับ) is a rice congee with minced pork. It is always served with fresh ginger sliced in to thin strips, chopped spring onions, and with some light soy sauce. The Thai version of this Chinese dish often also contains deep-fried rice vermicelli (<i>mi krop</i>), as is the case with the version shown.
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